Job Description

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits:

• 25% Employee Discount : 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days.
• Paid Time Off : Full-time employees accrue 10 days per year to be used for vacation and other types of time off.
• Health Insurance : Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance.
• Holiday Closures : All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).
• Free Shift Meal (yum!)
• 401(k) Retirement Plan with Employer Match
• Discounted Pet Insurance

Our prep cooks play an important role in setting the restaurant up for success every shift.

• Prep Cooks prepare a variety of food products including meats, seafood, poultry, vegetables, sauces using a variety of equipment and utensils.
• Prep Cooks portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Prep Cooks understand and comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Prep Cooks maintain proper cooling charts and label all food products made. 

Required skills and qualifications to be a Prep Cook with Eleven:

• 6 months of experience in food preparation
• Able to follow written recipes and supervisor instructions
• Basic knife skills for chopping, slicing, dicing, etc.
• Able to communicate clearly and effectively with others

Physical requirements for Prep Cook with Eleven:

• Able to work in a standing position for long periods of time (up to 9 hours)
• Able to reach, bend, stoop, and lift up to 25 pounds

Located in Pittsburgh’s Strip District, Eleven pays homage to the city’s history with its industrial backbone and polished interior. Eleven Contemporary Kitchen offers a seasonal menu and outstanding wine list.

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