Job Description

Borgo, a celebrated  Mediterranean trattoria from The Marlow Collective, is seeking a Pastry Cook. We are looking for candidates with open availability for a full time position. 

We offer:

• Competitive wages
• Subsidized medical, dental, and vision insurance at 90 days
• Industry-leading paid time off plans + paid parental leave
• Access to our 401k plan 
• Discounts across our group of businesses
• Access to our Employee Emergency Assistance Fund

Key Responsibilities:

• Working service along with the kitchen team.
• Pastry prep for dinner service (producing cakes, ice creams, tarts, and specialty desserts)
• Good, basic knife skills
• General kitchen knowledge and capacity to work in an efficient and organized manner

Successful candidates will:

• Have 1 year of progressive kitchen or hospitality experience and a commitment to deepening that knowledge base
• Be oriented towards detail, care, and collaboration
• Be reliable, focused, organized, communicative, and curious
• Be able to self-manage as well as be managed

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all. We are committed to providing caring, respectful workplaces; to sourcing seasonally, locally, and organically building supportive partnerships with our farmers and producers; and to creating meaningful experiences that celebrate and connect the communities we serve. We prioritize diversity in hiring and advancement and a culture of inclusion and belonging.

While performing the duties of the job, a Pastry Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.

Job Tags

Full time,

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